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BS 684-2.27

BS 684-2.27

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Methods of analysis of fats and fatty oils. Other methods

Published by Publication Date Number of Pages
BSI 07/31/1987 4
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BS 684-2.27 – Methods of analysis of fats and fatty oils. Other methods

Describes a method for technical tallow and animal grease by heating with bleaching earth, filtration and measurement of colour using a tintometer, and a method for crude palm oil by heating with bleaching earth, filtration, heating under vacuum and measurement of colour using a tintometer.

Cross References:
BS 627
BS 684:Part 0
BS 684:Section 1.14

Product Details

Published:
07/31/1987
ISBN(s):
0580160084
Number of Pages:
4
File Size:
1 file , 300 KB
Product Code(s):
171166, 171166, 00171166
Note:
This product is unavailable in Ukraine, Russia, Belarus

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