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BS 4585-4
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Methods of test for spices and condiments. Determination of alcohol-soluble extract
| Published by | Publication Date | Number of Pages |
| BSI | 02/29/1988 | 4 |
BS 4585-4 – Methods of test for spices and condiments. Determination of alcohol-soluble extract
Extraction with ethanol, filtration, drying and weighing.
Cross References:
BS 1583
BS 1792
BS 4540:Part 1
BS 4540:Part 2
BS 4585:Part 2
Product Details
- Published:
- 02/29/1988
- ISBN(s):
- 0580164756
- Number of Pages:
- 4
- File Size:
- 1 file , 300 KB
- Product Code(s):
- 00177803, 00177803, 00177803
- Note:
- This product is unavailable in Ukraine, Russia, Belarus
