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Methods of chemical and physical testing for the dairying industry, Method 4.6: Dried milk and dried milk products – Determination of dispersibility and wettability of instant dried milk
AS 2300.4.6 – Methods of chemical and physical testing for the dairying industry, Method 4.6: Dried milk and dried milk products – Determination of dispersibility and wettability of instant dried milk
Product Details
Edition:
1st
Published:
12/05/1994
ISBN(s):
0726293326
Number of Pages:
6
File Size:
1 file , 170 KB
Product Code(s):
10104578, 10104584, 10104624
Note:
This product is unavailable in Ukraine, Russia, Belarus
