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Methods of chemical and physical testing for the dairying industry, Part 1.7: General methods and principles – Determination of extraneous matter in dairy products – Reference print (Supplement to AS 2300.1.7-1990)
AS 2300.1.7 SUPP 1 – Methods of chemical and physical testing for the dairying industry, Part 1.7: General methods and principles – Determination of extraneous matter in dairy products – Reference print (Supplement to AS 2300.1.7-1990)
This is a Supplement to AS 2300.1.7-1990. This Supplement is a reference print product (a card with scaled values for concentration of impurities) for the determination of extraneous matter in dairy products as a result of following the test procedure in AS 2300.1.7.
Product Details
Edition:
1st
Published:
01/01/1992
Number of Pages:
1
File Size:
1 file , 19 KB
Product Code(s):
10102038, 10102034, 10102047
Note:
This product is unavailable in Ukraine, Russia, Belarus
