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AS 2300.2.6 – Methods of chemical and physical testing for the dairying industry, Method 2.6: Liquid milks – Determination of lactose
Product Details
- Edition:
- 2nd
- Published:
- 09/03/2010
- ISBN(s):
- 9780733796661
- Number of Pages:
- 5
- File Size:
- 1 file , 360 KB
- Product Code(s):
- 10124642, 10124617, 10124633
- Note:
- This product is unavailable in Ukraine, Russia, Belarus
