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Food microbiology, Method 11.3: Microbiology of food and animal feeding stuffs – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – Specific rules for the preparation of fish and fishery products (ISO 6887-3:2003, MOD)
AS 5013.11.3 – Food microbiology, Method 11.3: Microbiology of food and animal feeding stuffs – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – Specific rules for the preparation of fish and fishery products (ISO 6887-3:2003, MOD)
Product Details
Edition:
1st
Published:
06/27/2012
ISBN(s):
9781743421833
Number of Pages:
15
File Size:
1 file , 1.2 MB
Product Code(s):
10165914, 10165901, 10165894
Note:
This product is unavailable in Ukraine, Russia, Belarus
