AS/NZS 2541 – Guide to the cleaning-in-place of dairy factory equipment
Provides guidance for the implementation and efficient operation of CIP systems in the dairying industry. Basic principles and the recommended procedures established by practice have been outlined. Applies to all cleaning operations where equipment is cleaned by use of circulating liquids rather than by manually scrubbing.
Product Details
Edition:
1st
Published:
12/05/1998
ISBN(s):
0733723403
Number of Pages:
26
File Size:
1 file , 170 KB
Product Code(s):
10090183, 10090198, 10090207
Note:
This product is unavailable in Ukraine, Russia, Belarus
