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BS 1741-7.2
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Methods for chemical analysis of liquid milk and cream. Determination of lactose content
| Published by | Publication Date | Number of Pages |
| BSI | 07/31/1989 | 4 |
BS 1741-7.2 – Methods for chemical analysis of liquid milk and cream. Determination of lactose content
Titrimetric determination after deproteinisation of sample and oxidation of lactose resulting from addition of potassium iodide and chloramine T.
Cross References:
BS 846
BS 1741:Part 1
BS 1741:Part 7:Section 7.1
BS 1583
BS 1792
BS 3978
Product Details
- Published:
- 07/31/1989
- ISBN(s):
- 0580171019
- Number of Pages:
- 4
- File Size:
- 1 file , 380 KB
- Product Code(s):
- 197607, 197607, 00197607
- Note:
- This product is unavailable in Ukraine, Russia, Belarus
