BS 4401-15 – Methods of test for meat and meat products
Extraction with trichloroacetic acid, filtration and separation by thin layer chromatography. Detection by colour development and interpretation from R$dF values.
Cross References: BS 5348:Part 1 ISO 3100
Product Details
Published:
10/30/1981
ISBN(s):
0580123251
Number of Pages:
8
File Size:
1 file , 350 KB
Same As:
ISO 5553:1980
Product Code(s):
92008, 92008, 00092008
Note:
This product is unavailable in Ukraine, Russia, Belarus
