BS 684-1.12 – Methods of analysis of fats and fatty oils. Physical methods. Determination of dilatation
Results to be quoted in millilitres per kilogram. Applicable to oils and fats, except palm stearin, having a melting point above 0°C and not more than 60°C. To be read in conjunction with BS 684-0
Cross References: BS 627 BS 684:Part 0
Product Details
Published:
11/30/1990
ISBN(s):
0580190102
Number of Pages:
12
File Size:
1 file , 490 KB
Product Code(s):
00229197, 00229197, 00229197
Note:
This product is unavailable in Ukraine, Russia, Belarus
