BS PD CEN/TS 15634-5 – Foodstuffs. Detection of food allergens by molecular biological methods
BS PD CEN/TS 15634-5:2016 specifies a procedure for the qualitative detection of species specific DNAfrom white mustard (Sinapis alba) and soya (Glycine max) in cooked sausages using singleplex real-timePCR based on the genes MADS-D (mustard) and lectin (soya). A mustard content of 10 mg/kg orgreater and a soya content of 10 mg/kg or greater can be detected with a probability of > 95 %.
Cross References: EN ISO 24276 ISO 24276 EN ISO 21571 ISO 21571 EN ISO/IEC 17025 ISO/IEC 17025
All current amendments available at time of purchase are included with the purchase of this document.
Product Details
Published:
07/31/2016
ISBN(s):
9780580903038
Number of Pages:
18
File Size:
1 file , 1.8 MB
Product Code(s):
30324157, 30324157, 30324157
Note:
This product is unavailable in Ukraine, Russia, Belarus
