TAPPI T 625 – Analysis of Soda and Sulfate Black Liquor
This method was revised and reinstated as a Classical Method in 2014.
This method is for the black or spent liquor separated from the pulp cooked by the soda or sulfate process. The black liquor sampled for analysis is usually dilute liquor consisting of the combined liquor from the blow pits, diffusers, and washers.
Product Details
Published:
2014
Number of Pages:
7
File Size:
1 file , 110 KB
Note:
This product is unavailable in Ukraine, Russia, Belarus
